Rujukan Kesan garam terhadap kesihatan

  1. ↑ Caldwell, J. H.; Schaller, KL; Lasher, RS; Peles, E; Levinson, SR (2000). "Sodium channel Nav1.6 is localized at nodes of Ranvier, dendrites, and synapses". Proceedings of the National Academy of Sciences. 97 (10): 5616–5620. doi:10.1073/pnas.090034797. PMC 25877. PMID 10779552.
  2. ↑ "Salt reduction: fact sheet". World Health Organization. 29 April 2020. Dicapai pada 20 November 2020.
  3. ↑ "Sodium: How to tame your salt habit". Mayo Clinic. 29 June 2019. Dicapai pada 20 November 2020.
  4. 1 2 3 "Too much and too little salt is associated with increased heart risks". CardioSmart, American College of Cardiology. 24 July 2016. Dicapai pada 20 November 2020.
  5. 1 2 "Sodium in Canada". Government of Canada. 1 March 2017. Dicapai pada 20 November 2020.
  6. ↑ Mente, A; O'Donnell, M; Rangarajan, S; Dagenais, G; Lear, S; McQueen, M; Diaz, R; Avezum, A; Lopez-Jaramillo, P (2016). "Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: A pooled analysis of data from four studies". The Lancet. 388 (10043): 465–75. doi:10.1016/S0140-6736(16)30467-6. PMID 27216139.
  7. 1 2 Graudal, Niels; Jürgens, Gesche; Baslund, Bo; Alderman, Michael H. (1 September 2014). "Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis". American Journal of Hypertension. 27 (9): 1129–1137. doi:10.1093/ajh/hpu028. PMID 24651634.
  8. ↑ Lewis, J. L. (March 2013). "Hypernatremia". Merck Manual of Diagnosis and Therapy. Medical Library Association. Dicapai pada 25 December 2015.
  9. 1 2 Department of Health & Human Services, State Government of Victoria, Australia Better Health Channel: Salt Last updated: May 2014
  10. ↑ Safety data for sodium chloride Diarkibkan 2011-12-02 di Wayback Machine The Physical and Theoretical Chemistry Laboratory of Oxford University (18 November 2005). Retrieved 7 July 2011.
  11. ↑ Turk, E; Schulz, F; Koops, E; Gehl, A; Tsokos, M (2005). "Fatal hypernatremia after using salt as an emetic?report of three autopsy cases". Legal Medicine. 7 (1): 47–50. doi:10.1016/j.legalmed.2004.06.005. PMID 15556015. Full text
  12. ↑ James L. Lewis, III, MD (May 2009). "Hyponatremia". Merck Manual of Diagnosis and Therapy.Selenggaraan CS1: pelbagai nama: senarai pengarang (link)
  13. ↑ Graudal, N; Jürgens, G (2 May 2018). "Conflicting Evidence on Health Effects Associated with Salt Reduction Calls for a Redesign of the Salt Dietary Guidelines". Progress in Cardiovascular Diseases. 61: 20–26. doi:10.1016/j.pcad.2018.04.008. PMID 29727609.
  14. ↑ "Most Americans should consume less sodium". Salt. US Centers for Disease Control and Prevention. Dicapai pada 9 June 2016.
  15. ↑ "EFSA provides advice on adverse effects of sodium". European Food Safety Authority. 22 June 2005. Dicapai pada 9 June 2016.
  16. 1 2 "WHO issues new guidance on dietary salt and potassium". World Health Organization. 31 January 2013.
  17. 1 2 He, F. J.; Li, J.; MacGregor, G. A. (4 April 2013). "Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials". BMJ. 346 (apr03 3): f1325. doi:10.1136/bmj.f1325. PMID 23558162.
  18. 1 2 Dumler, Francis (January 2009). "Dietary Sodium Intake and Arterial Blood Pressure". Journal of Renal Nutrition. 19 (1): 57–60. doi:10.1053/j.jrn.2008.10.006. PMID 19121772.
  19. ↑ Alderman, Michael H. (November 2014). "The Science upon Which to Base Dietary Sodium Policy". Advances in Nutrition. 5 (6): 764–769. doi:10.3945/an.114.006593. PMC 4224212. PMID 25398738.
  20. ↑ Peter Whorisky (6 April 2015). "More scientists doubt salt is as bad for you as the government says". The Washington Post. Dicapai pada June 3, 2016.
  21. ↑ "Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies". BMJ. 339: b4567. 2009. doi:10.1136/bmj.b4567. PMC 2782060. PMID 19934192.
  22. ↑ Scientific Advisory Committee on Nutrition (SACN) Salt and Health Diarkibkan 2014-02-11 di Wayback Machine, page 3
  23. ↑ Hooper, Lee; Bartlett, Christopher; Davey Smith, George; Ebrahim, Shah (26 January 2004). "Advice to reduce dietary salt for prevention of cardiovascular disease" (PDF). Cochrane Database of Systematic Reviews. doi:10.1002/14651858.CD003656.pub2.
  24. 1 2 Food Safety Authority of Ireland Salt and Health: Review of the Scientific Evidence and Recommendations for Public Policy in Ireland, p. 12
  25. ↑ Australia: Better Health Channel (Australia, Victoria) Fluid retention
  26. ↑ Sea salt around the world is contaminated by plastic, studies show, The Guardian, September 2017
  27. ↑ Scientific Advisory Committee on Nutrition (SACN) Salt and Health
  28. ↑ NHMRC Reference Nutrient Values, Sodium Diarkibkan 2009-09-29 di Wayback Machine
  29. 1 2 "Dietary Guidelines for Americans 2010" (PDF). US Department of Agriculture and US Department of Health and Human Services. Dicapai pada 14 February 2015.
  30. ↑ Zied, Elisa (31 January 2011). "New U.S. Dietary Guidelines Focus on Salt Reduction". U.S. News & World Report.
  31. ↑ Alexandra Greeley A Pinch of Controversy Shakes Up Dietary Salt. US Food and Drug Administration
  32. ↑ McCarron, D. A.; Geerling, J. C.; Kazaks, A. G.; Stern, J. S. (2009). "Can Dietary Sodium Intake Be Modified by Public Policy?". Clinical Journal of the American Society of Nephrology. 4 (11): 1878–82. doi:10.2215/CJN.04660709. PMID 19833911.
  33. ↑ Strom BL, Yaktine AL, Oria M (editors) (2013). Sodium Intake in Populations: Assessment of Evidence. Washington, DC: National Academies Press; Committee on the Consequences of Sodium Reduction in Populations; Food and Nutrition Board; Board on Population Health and Public Health Practice; Institute of Medicine. doi:10.17226/18311. ISBN 978-0-309-28295-6.Selenggaraan CS1: pelbagai nama: senarai pengarang (link) Selenggaraan CS1: teks ekstra: senarai pengarang (link) PDF
  34. ↑ Kolata, Gina (14 May 2013). "No Benefit Seen in Sharp Limits on Salt in Diet". New York Times. Dicapai pada 3 June 2013.
  35. ↑ "Salt". US Centers for Disease Control, Department of Health and Human Services, Atlanta, GA. 1 June 2016. Dicapai pada 9 June 2016.
  36. ↑ "American Heart Association 2010 Dietary Guidelines" (PDF). 2010 Dietary Guidelines. American Heart Association. 23 January 2009. Diarkib daripada yang asal (PDF) pada 24 January 2011. Dicapai pada 16 May 2010.
  37. ↑ "Nutrient Reference Values for Australia and New Zealand – Sodium". Nutrient Reference Values for Australia and New Zealand. Australian Government National Health and Medical Research Council/ New Zealand Ministry of Health. Diarkib daripada yang asal pada 29 September 2009. Dicapai pada 16 May 2010.
  38. ↑ "Sodium Chloride". Eat Well, Be Well. UK Government Food Standards Agency. Dicapai pada 16 May 2010.
  39. ↑ "Health Canada, Healthy Living, Sodium". Healthy Living. Health Canada. 2008. Diarkib daripada yang asal pada 4 March 2010. Dicapai pada 16 May 2010.
  40. ↑ Zeratsky, Katherine (27 August 2009). "Is sea salt better for your health than table salt?". Mayo Foundation for Medical Education and Research. Dicapai pada 22 April 2011.
  41. ↑ Understanding labels Diarkibkan 2007-03-31 di Wayback Machine. Salt.gov.uk (6 November 2009). Retrieved 7 July 2011.
  42. ↑ Food and Drug Administration A Food Labeling Guide—Appendix A
  43. ↑ "CASH: Consensus Action on Salt and Health". Dicapai pada 7 March 2013.
  44. ↑ Smithers, Rebecca (28 January 2008). "Child health fears over high salt levels in sweet foods". The Guardian. London. Dicapai pada 23 May 2010.
  45. ↑ Salt Manufacturers Association press release New salt campaign under attack
  46. ↑ Advertising Standards Authority Broadcast Advertising Adjudications: 20 April 2005 (PDF)
  47. ↑ Salt TV ads Diarkibkan 2009-01-24 di Wayback Machine. Salt.gov.uk (6 November 2009). Retrieved 7 July 2011.
  48. ↑ "Population-level Interventions in Government Jurisdictions for Dietary Sodium Reduction". Cochrane Database of Systematic Reviews. 9 (9): CD010166. 16 September 2016. doi:10.1002/14651858.CD010166.pub2. PMC 6457806. PMID 27633834.
  49. ↑ Graudal, NA; Hubeck-Graudal, T; Jurgens, G (12 December 2021). "Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride". The Cochrane Database of Systematic Reviews. doi:10.1002/10.1002/14651858.CD004022.pub5. PMID 33314019 Periksa nilai |pmid= (bantuan).

Rujukan

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